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The Marigny Super Deluxe Pinot Noir 2022

The Marigny Super Deluxe Pinot Noir 2022

Availability: In stock (4)
Regular price $32.00 USD
Regular price Sale price $32.00 USD
Sale Sold out

Where: Willamette Valley, Oregon
Grapes: Pinot Noir
Body: Medium
Category: Red Wine

From the winemaker, Andy Young,

Crunchier than a Phish cover band at the local co-op’s open mic, our Super Deluxe Pinot Noir is an extended carbonic maceration in the style of more heady Beaujolais cru wines. Think of this as Reggie’s bratty little punk rock brother. After two weeks of semi-carbonic maceration, the wine is moved to a combination of new and neutral French oak barrels, where it rests on full lees for 11 months before being transferred to stainless tanks for bottling. This is burger wine. We cannot stress that enough. Also, hot dogs. Or corn dogs, even. Giant pretzel, maybe? Basically, if it’s food that you could get at the state fair or the minor league baseball game (go Hillsboro Hops!), this wine is for you. 

MAKING OF:  Two weeks of semi-carbonic maceration in stainless steel, pressed directly into French Oak (90% neutral / 10% new). Full lees aging, racked to stainless steel two weeks before bottling with a small SO2 addition at racking. 

organic //  native yeasts //  vegan
2022  //  750ml  // 12.5% ABV

Andrew Reginald Young left behind a career as a New Orleans rock drummer in 2012 to make low-intervention wines from cooler climate vineyard sites in the Willamette Valley. He works with a lot of carbonic maceration to keep the wines light, all fermented with native yeasts and minimal intervention in the winery. The name of the winery is an amalgamation on his middle name, Reginald, and his neighborhood growing up in New Orleans, St Tammany Parish. 

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