Field Recordings Freddo 2023

Where: Paso Robles, California
Grapes: 79% Sangiovese, 16% Dolcetto, 5% Valdiguié
Body: Medium
Category: Red Wine / Chillable Red

Tastes like fresh cranberry, cherries and strawberry jello shooters. 

Serve with a chill - when the label turns blue, you know what to do!

Making of: carbonic maceration with native yeasts in sealed stainless steel tanks under pressure of CO2 for two weeks. After pressing, the wine finished its fermentation in stainless steel tanks before being racked off of its lees into tanks to rest for 12 weeks. Minimal sulfur was added after malolactic fermentation and again before bottling.

organic + sustainable // native yeasts

2023 // 750ml  // ABV 13.5%