Frank Cornelissen Susucaru Rosso 2023

Where: Mt. Etna, Sicily 
Grapes: 85% Nerello Mascalese and field blend of other local varieties
Body: Medium 
Category: Red Wine

From the volcanic slopes of Mount Etna, Frank Cornelissen's 2023 Susucaru Rosso is a lively and elegant natural wine. Made with a field blend dominated by Nerello Mascalese, it offers a volcanic soul and vibrant heart of fresh fruit. Aromas of wild berries, pomegranate, and herbs mingle with a distinctive, smoky minerality. The palate is light-bodied and refreshing, with bright acidity and fine-grained tannins. It's a "vin de soif" (thirst-quenching) red that begs to be enjoyed with a slight chill and a good meal.

Frank Cornelissen is the owner of 19 hectares of vines rather high up on Mount Etna. Uniquely, he has been involved in wine his entire life. As the son of a wine broker in Belgium, he had the opportunity to be immersed in wine on a professional level from a very young age. Frank went on to produce his first wine in 2001 when he started with only 0.40 hectares of vines.

Frank is obsessive over details in an effort to make wines that truly express terroir with perspective. He is a meticulous vineyard worker and keeps an extremely clean and organized cellar. The evolution in his wines are intriguing as well. Earlier vintages were linear, angular, precise, and full of minerality. He has often said that in the early days his goal was to create liquid stone. His wines have softened with time now striking balance between fruit and dynamic minerality.

While there are are many important details in his winemaking method, the key is in the vineyards. Frank is not Sicilian, so choosing Mount Etna was deliberate. The main reason to choose the North Valley of Etna was for its it’s incredible and unique diversity of volcanic soils that have an immutable voice. This in tandem with Etna’s primary varietal Nerello Mascalese, he believed he could make wines of great complexity and distiction. He has describes Nerello Mascalese to be somewhere between Pinot Noir and Nebbiolo. Frank’s best wines have the dry and sharp tannins you find in great nebbiolo, but with the lusher fruits of Pinot Noir.

Frank works without the use of herbicides, pesticides, nor any other chemicals. He occasionally uses biodynamic treatments, but not in the ways outlined by biodynamic calendars as he feels his vineyards have their own unique schedule.

organic // minimal intervention

2023  //  750ml