GOOD INTENTIONS WINE CO 'Relatively Red' 2021 Shiraz
GOOD INTENTIONS WINE CO 'Relatively Red' 2021 Shiraz
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Where: Mt. Gambier, Australia
Grapes: Shiraz
Body: Medium
Category: Red Wine / chillable red
The only 2 rows of Shiraz planted in Mount Gambier. The fruit is grown on one of Mount Gambier's unique sites with an abundance of ancient flint rock and limestone close to the ocean. Carbonic macerated for 5 days then de-stemmed for juice contact with it's skins for 24 hours pressed and stored in stainless steel on lees for 8 months before being rested in bottle for a further 8 months.
A light, drinkable red, that is juicy and fruit driven, yet light in the mouth with a finishing crunch.
Drink chilled.
FUN FACT: Mt. Gambier is one of Australia’s youngest volcanos - erupting less than 6000 years ago
organic // native yeasts
2021 // 750ml // 12.5% ABV
DETAILS
DETAILS
The only 2 rows of Shiraz planted in Mount Gambier. The fruit
is grown on one of Mount Gambier's unique sites with an
abundance of ancient flint rock and limestone close to the
ocean. Carbonic macerated for 5 days then de-stemmed for
juice contact with it's skins for 24 hours pressed and stored in
stainless steel on lees for 8 months before being rested in
bottle for a further 8 months.
ABOUT THE WINEMAKER
One is a farmer, the other a musician, Andrew and Louise, a husband and wife team who moved back to Mount Gambier (Andrew’s childhood town) to start a family, a wine label and build their winery. They welcomed both their daughter Frankie and their first vintage in 2014. They make wines that reflect the eccentricities of their personalities, place and terroir with a minimalistic approach. They use old world wine methods, preferring the challenges of hand picking their fruit, open fermenting with indigenous yeast and only adding sulphur when required by the wine. They do not filter or fine their wines and they are all bottled on site in their small winery. Their aim is to produce great tasting unique wines expressing the unique terroir above anything else. They produce what they like to drink.