Jo Landron Atmospheres

Where: Loire, France
Grapes:  55% Folle Blanche and 25% Chardonnay and 20% Pinot Noir
Category: Sparkling Wine 

If AOC rules allowed it, this would be called “Sparkling Muscadet.” It's a zesty, refreshing and razor-sharp bubbly from a biodynamic producer just outside Nantes.

Hand-harvested, wild yeast, made using the traditional method (same method as Champagne), aged 24 months on lees. Zero dosage. 

A lot going on here: ripe, fresh lime zest, white flowers, almond, hazelnut, brioche and wet stone.

biodynamic // hand harvested // native yeast // no additives 

2024  //  750ml