Jolie Laide Gamay 2024

Where: Sebastopol, California
Grapes: Gamay
Body: Medium 
Category: Red Wine

winemaking:  After harvesting, the clusters are left whole and undergo carbonic maceration for several days followed by foot crushing and whole cluster fermentation, allowing a balance between the vibrant fruit aromatics, depth, and structure. Aged for six months in neutral barrique, preserving its freshness, complexity, and character.

organic // native yeasts 

2024  //  750ml