Maloof Where ya PJs at 2022

Where: Tuscany, Italy
Grapes: 75% Pinot Gris 5% Riesling 5% Chardonnay 5% Muller Thurgau 5% direct-press Cabernet Sauvignon 5% misc. field blend
Body: Medium
Category: Orange Wine / Skin Contact 

Winemaking: The various Pinot Gris lots were fermented on skins until dry (20 days on average), with a small portion being separated to ferment carbonically before pressing and blended back to neutral oak. The Riesling and Chardonnay were individually fermented and aged in neutral oak barrels, and the remaining grape varieties were all picked as a field blend from the Ony Mora home vineyard, north of the Chehalem Mountains. These grapes were pressed together, and then fermented and aged in neutral oak. All lots were blended in the spring and bottled without fining or filtration. 30ppm sulfur added.

organic // native yeasts // woman winemaker

2022  //  750ml