Method Spirits Dry Vermouth

Where: Finger Lakes, New York, USA
Grapes: Vidal Blanc and 27 Botanicals 
Body: Medium
Category: Fortified wine

This vermouth is a delicate balance of fruit, florals, and savory herbs with a pleasant bitterness that makes it versatile for use in cocktails, spritzes, or simply enjoyed on its own.

We love it over ice with sparkling water and muddled strawberries. 

In the style of a dry vermouth from Chámbery, this New York vermouth from Method Spirits up near Romulus, New York uses the hybrid grape Vidal Blanc grown by Swedish Hill Winery as its base, thereafter being fortified with Brandy from Finger Lakes Distilling. 27 Botanicals including wormwood, angelica root, citrus peel, coriander, chamomile, damiana, marjoram, licorice root, spearmint, clove, and nutmeg

Organic // minimal intervention