Scar of the Sea Methode Ancestrale Rosé of Pinot Noir 2024
Scar of the Sea Methode Ancestrale Rosé of Pinot Noir 2024
Where: SAN LUIS OBISPO COUNTY, California
Grapes: Pinot Noir
Body: Light/Medium
Category: Sparkling Wine
From the winemaker:
The Pinot Noir was picked for natural acidity and foot tread before being whole cluster pressed. The juice was fermented with native yeast in neutral french oak barrels. The wine was bottled at the very end of fermentation to capture the natural bubbles of fermentation in the bottle. The wine aged in bottle on lees for 3 months before being riddled, disgorged, corked and caged, all by hand. 298 cases produced
Pretty pink sparkling wine with flavors of fresh berries, ripe citrus and herbs.
Scar of the Sea was established in 2012 and is owned and operated by Mikey and Gina Giugni (her own label is Lady of the Sunshine). They focus on regenerative, organic, and biodynamic farming in pursuit of making natural wines that reflect the purity of the place they come from.
organic and practicing biodynamic // native yeasts // hand harvested // unfined + unfiltered // vegan // low sulfites // woman owned
2024 // 750ml
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