Schodl Frühstückswein 2023 1L

Where: Weinviertel, Austria
Grapes: 30% Grüner Veltliner 20% Rieslng 20% Muskateller 30% Welschriesling
Body: Medium
Category: Orange Wine / Skin Contact 

Exclusive to NY, 'Frühstückswein' is a fake German word that translates to 'breakfast wine'-- it's a blend made especially for the New York market, meant to be a crushable, fun, but still a representation of what the Schödls do. Dry, spritzy, juicy, and refreshing with initial notes of yellow pear and tropical fruit, apple and peach, and with air develops notes of mandarin and honey. 1 liter bottle - so you get a little more, which is perfect because you’ll keep going back for more.

Serve chilled.

MAKING OF: The wine received 24 hours' worth of skin contact before being pressed off to co-ferment in a mix of stainless steel, a big oak cask, and 500L oak barrels (all neutral wood). Seven months' of aging on full lees in these respective vessels. 15 mg/l SO2 were added before bottling.

organic // native yeasts

2023  //  1L

The winery is run by three open-minded siblings, Mathias, Viktoria, and Leonhard, who have traveled extensively from New Zealand to South Africa and New York to California. Together, the young siblings have converted their family winery in Weinviertel to organic production and produce handcrafted wines. In addition to their flagship grape variety Gruner Veltliner, the winery produces Riesling, Burgunder, and Roter Muskateller. Their vineyards are in and around Loidesthal, Austria. Mathias focuses on the biodiversity in the vineyards; wild herbs, grasses and chamomile grow between the vines to provide living space for beneficial insects such as butterflies, ladybirds, and earthworms. It is fertilized only with natural compost.